Collection: New York Maple Syrup Products

Each year, as the snow begins to melt here in the Hudson Valley, maple producers head into the sugarbush to collect sap from maple trees. That clear, slightly sweet sap is then boiled down—slowly and carefully—until it becomes rich, golden maple syrup. It takes a lot of sap to make a small amount of syrup, which is why the process is both an art and a tradition: timing the thaw, keeping the boil steady, and capturing the clean, unmistakable taste of early spring in every bottle.